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Are you looking for a healthy, colorful and energizing breakfast?
Ube Chia Pudding is perfect for you!
Rich in fiber, plant-based protein and good fats, it's a recipe that's as simple as it is nourishing.
The ube , a tuber native to the Philippines , is known for its antioxidants and its mild, slightly sweet taste.
Mixed with chia seeds, it creates a smooth texture and a perfect balance between pleasure and well-being.
Want to learn more about this unique ingredient?
Discover our article What is ube? and delve into its history and natural benefits.
What you need to prepare your Ube Chia Pudding:
- 2 tsp of MyUbe ube powder
- 4 tablespoons of chia seeds
- 15cl of coconut milk
- For extra sweetness, you can add a little agave syrup and vanilla extract!
- 1 coconut yogurt
- Toppings of your choice (fruit, seeds, granola, peanut or almond butter...)
Let's work on it together:
- The night before, pour the chia seeds, coconut milk, and ube powder into a glass or jar. For extra sweetness, you can add a little agave syrup and vanilla extract.
- Close the lid, shake for a few minutes and place your mixture in the fridge for at least 2 hours!
- On the day, layer your chia pudding and coconut yogurt.
- Add your choice of toppings and enjoy!
To mix things up, also discover our Ube Bowl or our Ube Latte , two deliciously healthy alternatives!
The MyUbe council
For an even silkier texture, stir your pudding before enjoying it.
And if you want a more colorful effect, add an extra pinch of ube powder before serving!
👉 Share your creation in your story with the hashtag #MyUbeRecipe and tag us 💜
You could win 6 months of Uber Eats 🎁
