Our word of love
When the violet sweetness of ube meets the green vitality of Matcha , the result is magical.
The Ube Matcha Latte combines balance, aesthetics, and natural benefits in a single cup
This drink embodies everything we love about MyUbe : a colorful, soothing, and meaningful experience.
It's the perfect fusion of the gentle energy of matcha and the smooth flavor of u be .
Want to learn more about this magic ingredient?
Read our article What is ube? to understand everything about its origin and benefits.
What you need to prepare your Ube Matcha Latte:
- 1 teaspoon of Ube powder MyUbe
- Your favorite milk (plant or animal)
- A little hot water at 80°C
- 1 teaspoon of Honey or maple syrup for a sweet touch (optional)
- ¼ teaspoon of cinnamon (optional)
- 3 tablespoons of full liquid cream
- 1 teaspoon of matcha powder
Let's do it together!
1. Start by preparing your Ube Latte classic:
- In a bowl, pour 1 teaspoon of ube and add hot water at 80°C.
- Mix vigorously until you obtain a homogeneous preparation (bye bye lumps!).
- Pour your favorite milk into a glass, then add the ube preparation.
2. Next, prepare your matcha mousse :
- In a small bowl, dilute ½ teaspoon of matcha in a little hot water.
- Add the very cold liquid cream.
- Whisk or foam the mixture until it has a light and glossy texture.
3. Gently pour the matcha foam over your ube latte
MyUbe's advice
You can sprinkle a little matcha or cinnamon on the mousse just before serving.
And if you want an iced version, just add some ice cubes!
To vary the pleasures, also discover our Iced Ube Latte or our Ube Chia Pudding .
👉 Share your creation in your story with the hashtag #MyUbeRecipe by mentioning us 💜
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