Ube (pronounced "ou-bé") is a purple root vegetable native to the Philippines, often confused with the purple sweet potato (but they're not the same thing 😉). It's been used for centuries in desserts and drinks for its incredible color and naturally sweet taste!

Imagine a mix between vanilla and hazelnut, with a slightly sweet touch... It's soft, delicious, and super addictive! Some even say it's a bit like a cookie or caramel. In short, Ube is an explosion of flavors that you absolutely have to try! 💜

Nothing could be simpler! Add a spoonful of Ube powder to your favorite dishes (lattes, pancakes, cakes, smoothies, etc.). For drinks, mix it with a hot or cold liquid (water or milk, for example!). For baking, add it directly to your batter.
Quick tip: for an even more beautiful color, combine it with a little coconut milk! 🥥✨

To maintain its freshness and benefits, store it in a dry place, away from light and moisture. Reseal the bag tightly after each use or transfer your powder to an airtight jar!

Our Ube powder has a shelf life of up to 24 months after opening. But honestly… once you try it, it won't stay in your cupboard for long! 😍