150 ml of your favorite milk (animal or vegetable)
1 teaspoon of maple syrup or honey
A pinch of salt (to enhance the flavors)
A handful of ice cubes (for the frozen version)
Optional: whipped cream to top it off
Let's do it together! 🧑🍳
Prepare your espresso and let it cool slightly.
In a glass, add the ube powder and a small amount of your milk of choice. Blend until smooth and even.
Add the rest of the milk, your shot of espresso and your sweet touch.
For the iced version, add a good handful of ice cubes and shake vigorously (or blend briefly).
For even more indulgence, top your creation with a cloud of whipped cream.
MyUbe’s advice 💜:
The balance is perfect when the coffee doesn't overpower the Ube. If you like a stronger coffee flavor, feel free to add a second shot, but keep the same amount of Ube to preserve that beautiful purple color!
👉 Share your creation on social media using #MyUbeRecette and tag us and try to win 6 months of Ube 🎁
